Breakfast Casserole for Under $10

6 eggs
8 ounces shredded Muenster Cheese, provolone, Gouda, or cheddar cheese
8 ounces diced smoke turkey, ham, crumbled bacon or Ground breakfast sausage
1/2 cup milk
1 can flaky Grands Biscuits
1 1/2 teaspoons Beazell’s Cajun Seasoning
Dash Of Dat Sauce
Dash of Worcestershire Sauce

In a buttered 10 inch square casserole dish whisk eggs, milk, and seasonings. Add meat of your choice. Sprinkle cheese on meat and eggs. Place biscuits on top.

Bake at 350 degrees for approximately 25 minutes.

I will post an exact cost of this recipe as soon as I can. I couldn’t wait to share the recipe though, it was that good.

While on Facebook the other night a recipe really similar to this one was being shared. As soon as I saw it, I knew I had to try it. I am always looking for quick and easy recipes that my family will eat.

Of course, I had to tweak the recipe to our liking. I increased the eggs to 6 and used our favorite seasonings. Also, I used sliced Muenster cheese (a staple in our house) and smoked turkey sandwich meat. For the biscuits I had a can of savory cheddar biscuits that I used in replace of plain Grands Biscuits.

This is definitely a keeper recipe for me. Everyone came back for seconds. With so many variations that can be done with this recipe, it will take a while before anyone grows tired of it.

For a vegetarian option, you could use spinach and mushrooms instead of the meat.

This would also make a good, quick supper. Replace the meat with boiled, peeled crawfish tails and a salad as a side dish. Yum



Ham and grits Casserole Recipe

4 cups water
1 cup uncooked quick-cooking grits
2 cups diced ham or sausage, or a combination
1 cup shredded cheese
3 tablespoons butter
1 teaspoon Beazell’s Cajun Seasoning
4 eggs (or 1 cup egg substitute)

Add water to a large saucepan and bring to a boil. Stir in grits, cover and reduce heat. Simmer for 5 minutes or until grits are thick. Stir occasionally.

Remove from heat, add meat and next 3 ingredients. Gradually add egg stirring well to keep egg from cooking. Stir well.

Pour in an 11×7 glass baking dish coated with cooking spray.

Can be cooked immediately or placed in refrigerator for 8 hours.

This is a huge hit with family and friends. I make this to bring for breakfast at church the night before and place in fridge. That way in the morning while we are getting ready I just have to pop it in the oven.

Bake in a 350 degree oven for 45 minutes.