Sausage Cheese Ball Recipe

This is the first year that I haven’t made these for the holidays.  I may just have to go get everything tomorrow to make these.  They are so yummy


  • 1-pound package ground sausage (I prefer Jimmy Dean)
  • 3 cups baking mix (recommended: Bisquick)
  • 4 cups grated sharp Cheddar (Or a mixture of cheeses works well too.  My family is a huge muenster and gouda cheese fan so I usually add these to recipes as well)
  • 1 teaspoon Beazell’s Cajun Seasoning


Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.  Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.  Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.

Dirty Rice Dressing Recipe


1 pound ground meat
1 pound ground pork
1 large onion
1 bell pepper
1 head of onion tops
2 can cream of mushroom soup
4 cups rice cooked
Beazell’s Cajun Seasoning

Procedure: Brown ground meat and pork. Make sure meat is broken up then add one onion diced and one bell pepper diced. Stir for 3 to 4 minutes adding water if needed until dressing is sautéed with onions and peppers, Season to taste with Beazell’s. Add cream of mushroom soup and onion tops. Cook for 10 minutes. Cook rice. Stir into mix. Stir often. Cook on low heat until dressing thickens. If needed add more water