Revised Resa’s BBQ Shrimp Recipe (using Lemon Beazell’s)

I tried to get the measurements correct when Resa made the BBQ shrimp but she cooks like her dad, a little this and a little of that. 1 pound of shrimp 3 cloves garlic, minced 1 stick butter 1 tablespoon worcestershire sauce 1/4 onion chopped 2 teaspoons Lemon Beazell’s Cajun Seasoning Dash Dat Sauce Hot…

Hot Spinach Dip Recipe

2 (8 ounce) package cream cheese, softened 8 ounces sour cream 1/2 cup grated Parmesan/ Romano cheese 1 clove garlic, peeled and minced 1 teaspoon lemon Beazell’s Cajun Seasoning Dash or two of Dat Sauce hot sauce 1 1/2 cups fresh chopped spinach 1 1/2 cups shredded mozzarella cheese Mix all ingredients and place in…

Stuffed Mushroom Recipe

1 (8 ounce) package cream cheese, softened 4 tablespoons sour cream 1 cup shredded Cheddar cheese 8 ounces crabmeat 1 teaspoons lemon Beazell’s Cajun Seasoning Dash Dat Sauce hot sauce 1 tablespoon Worcestershire sauce 1/4 cup bread crumbs Mix above ingredients. paprika, for garnish Mushrooms cleaned and ready for stuffing Stuff mushrooms with above filling….

Hot Crab Dip Recipe

2 (8 ounce) packages cream cheese, softened 8 ounces sour cream 2 cups shredded Cheddar cheese 16 ounces crabmeat 1 1/2 teaspoons lemon Beazell’s Cajun Seasoning 1 teaspoons Dat Sauce hot sauce 2 tablespoons Worcestershire sauce paprika, for garnish Mix all ingredients and place in crock pot. Cook on low heat. Serve with Beazell’s Garlic…

Hot Pizza Dip Recipe

2 (8 ounce) package cream cheese, softened 1 teaspoon Beazell’s Cajun Seasoning 1/2 teaspoon dried parsley 1 or 2 dashes Dat Sauce (hot sauce) 2 cup shredded mozzarella cheese 1 cup grated Parmesan/ Romano cheese 1 cup pizza sauce 2 ounces pepperoni sausage, chopped 2 tablespoons sliced black olives (optional) Mix above ingredients together. Place…

Sharing my husband’s Chicken Sauce Picante Recipe

“Cooking my Famous Chicken / Jalapeño Sausage Sauce Picante on the M/V Ampol Recovery and celebrating Capt Doug’s FORTIETH Bday!!” RECIPE: * Chicken / Jalapeño Sausage Sauce Picante * I used a 12inch Black Iron Pot and cooked for 10people today TWO Chicken Thighs per person ONE 12oz Hillshire Jalapeño Sausage per 5people TWO Cups…

Chicken Sandwich Recipe

1 pound chicken breast marinated in Wow Wee Dipping Sauce for at least 5 minutes Season with Beazell’s Cajun Seasoning and Dat Sauce. In a preheated skillet cook chicken breasts until done. Cut pretzel rolls in half, in place of mayo I used Wow Wee Dipping Sauce. Add chicken breasts, Gouda cheese and bacon inside…

Quick and Easy beignet Recipe

So Resa wanted beignets and I had a brilliant idea – try frying pillsbury crescent rolls to see what happens (to be honest I wasn’t really in the mood to roll dough out for beignets) OMG – these were delicious. The plate was gone in 2 to 3 minutes flat. They were so light and…

Perfect Fried Fish Recipe

2 pounds catfish, cut into strips Spicy Wow Wee Dipping Sauce Louisiana Fish Fry Cut catfish into strips and place into large bowl. Coat with Wow Wee Dipping Sauce and let marinate for about 10 minutes. Preheat grease to 375. Next coat with Louisiana Fish Fry. Fry fish for about 4 minutes. I have found…

Quick and Easy Beef Vegetable Soup Recipe

Here is a quick and easy beef vegetable soup recipe that you can make without breaking the bank. All the ingredients were just under $10 and this made a big pot. 1 pound cubed beef stew meat 1 can Veg All Vegetables 2 cans Tomato Soup 1 can Beef Broth Dash of Tabasco 2 to…

Chicken and Dumplings Recipe

1 rotissiere chicken 1 can creamed corn 6 cups chicken broth 2 cups half and half 2 teaspoons cornstarch 1/4 cup melted butter 3 teaspoons Beazell’s Cajun Seasoning 1 to 2 teaspoons granulated garlic Dash or two of tabasco Mary B’s frozen dumplings Place chicken broth in dutch oven or large stock pot. Simmer. Add…

Deviled Eggs Recipe

18 boiled eggs 1 cup mayonnaise 1/2 cup Wow Wee Spicy Dipping Sauce 3 teaspoons Beazell’s Cajun Seasoning 1 teaspoon dill relish Cut eggs in half and place yolks in bowl. Mash yolks well and add remaining ingredients. Taste test and adjust seasonings if needed. Place Yolk mixture in the remaining half of egg white.