Cheesy Egg and Ham Breakfast Buritto

Eggs are my nemesis. I will honestly admit that in the past when I scrambled eggs even the dog turned her nose up at them.

If you are like me, do not fear the blasted things – just keep practicing. I finally found something that works for me.

Preheat a nonstick skillet on medium low heat. Add 1/2 cup diced ham (I cut up a few pieces of smoked ham sandwich meat).

Crack 3 eggs over ham and sprinkle liberally with Beazell’s Cajun Seasoning and a dash of Dat Sauce. Mix well.

While eggs are slowly cooking add a handful of shredded cheese. (I added a slice of Swiss cheese on top of eggs and folded in while scrambling eggs).

Do NOT cook eggs until dry. You want them a little moist.

Also, a medium heat is essential. I have discovered that cooking at a high heat gives you rubbery eggs.

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Next, warm the flour tortilla in microwave for about 7 – 10 seconds. I have found that this is the secret to wrapping the tortillas.

Add eggs to one end of tortilla.

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Wrap, tucking ends in as you are rolling. The heat from eggs should seal the tortilla up for you.

With this recipe I made 2 nice sized breakfast burritos. Enjoy

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