Buffalo Chicken Burgers

I know I’ve posted this before, but it is so good that I had to share it once again.

2 1/2 pounds of ground chicken thigh meat
1 bottle of Frank’s Hot sauce
8 to 10 ounces crumbled blue cheese
3 teaspoons Beazell’s Cajun Seasoning
A couple of dashes Dat Sauce (to give it an extra kick)

I grind my own chicken meat, but most stores now sell ground chicken.

Mix all ingredients well. Form into patties.

Before cooking, I place the patties in the freezer for a few minutes to get good and cold.

Cook in a pre-heated, non-stick skillet on medium heat. The patties will not throw off a lot of grease. Also, it is best to cook these with a lid and allow them to steam a little but before flipping.

My daughter does not like a lot of blue cheese in her burger, but please feel free to add more.

When serving, I add Litehouse Blue Cheese Dressing and shavings of celery on the patties.


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