8 ounces shredded Muenster Cheese, provolone, Gouda, or cheddar cheese
8 ounces diced smoke turkey, ham, crumbled bacon or Ground breakfast sausage
1/2 cup milk
1 can flaky Grands Biscuits
1 1/2 teaspoons Beazell’s Cajun Seasoning
Dash Of Dat Sauce
Dash of Worcestershire Sauce
In a buttered 10 inch square casserole dish whisk eggs, milk, and seasonings. Add meat of your choice. Sprinkle cheese on meat and eggs. Place biscuits on top.
Bake at 350 degrees for approximately 25 minutes.
I will post an exact cost of this recipe as soon as I can. I couldn’t wait to share the recipe though, it was that good.
While on Facebook the other night a recipe really similar to this one was being shared. As soon as I saw it, I knew I had to try it. I am always looking for quick and easy recipes that my family will eat.
Of course, I had to tweak the recipe to our liking. I increased the eggs to 6 and used our favorite seasonings. Also, I used sliced Muenster cheese (a staple in our house) and smoked turkey sandwich meat. For the biscuits I had a can of savory cheddar biscuits that I used in replace of plain Grands Biscuits.
This is definitely a keeper recipe for me. Everyone came back for seconds. With so many variations that can be done with this recipe, it will take a while before anyone grows tired of it.
For a vegetarian option, you could use spinach and mushrooms instead of the meat.
This would also make a good, quick supper. Replace the meat with boiled, peeled crawfish tails and a salad as a side dish. Yum