Quick and Easy Breakfast Sandwiches

I don’t know about you but mornings around here are crazy. I have found this breakfast sandwich recipe is not only fast but very filling (and perhaps a lot healthier than drive thru).

1 English Muffin or Bagel – toasted

In a microwave safe bowl spray with a nonstick spray.

Next add your choice of precooked meat. I prefer the Jimmy Dean Sausage patties. Mat likes sliced ham and of course Resa likes the precooked bacon.

Next crack an egg over the precooked meat. (I use only egg whites so I use 2 eggs – saving the egg yolks for something else.).

Sprinkle with Beazell’s Cajun Seasoning, cover with a paper towel and microwave on high for 1 1/2 minutes.

The egg and meat should be fully cooked but if not cook for another 30 seconds.

When assembling the sandwich add a slice of cheese. Enjoy.

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