Resa’s Breakfast Casserole

6 slices white bread, cubed
2 cups milk
6 eggs, beaten
1 cup diced ham
1 cup shredded Gouda cheese (or your favorite cheese)
1 tsp Beazell’s Cajun Seasoning
Dash of Dat Sauce (hot sauce)

Mix all of the above in a 9×13 dish. Bake at 350 degrees for approximately 30 minutes. (Until a knife comes out clean)

Note: dish can be prepared the night before and refrigerated. Bake the following morning.


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