6 slices white bread, cubed
2 cups milk
6 eggs, beaten
1 cup diced ham
1 cup shredded Gouda cheese (or your favorite cheese)
1 tsp Beazell’s Cajun Seasoning
Dash of Dat Sauce (hot sauce)
Mix all of the above in a 9×13 dish. Bake at 350 degrees for approximately 30 minutes. (Until a knife comes out clean)
Note: dish can be prepared the night before and refrigerated. Bake the following morning.
Born a Louisiana native. I have self-published my first eBook on Kindle. The Hideway is a murder mystery filled with intrigue, suspense and sizzling romance. I am currently proofreading my third book and working on my fourth.
I was diagnosed with Multiple Sclerosis in 2001 and find that writing is a great therapy for me.
I have been happily married for over twenty years and have two children. My youngest keeps me quite busy as well.
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