Eggs Benedict

6 toasted English Muffins
6 poached eggs
Canadian Bacon (or ham)
Hollandaise Sauce

In a skillet heat Canadian Bacon (or ham) just until warm. Place over toasted English Muffin.

Carefully place poached egg (see recipe on blog) over Canadian bacon.

Next top with warm Hollandaise Sauce. (Recipe is available on blog)




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