Bacon Wrapped Chicken Appetizer

Mix together 3/4 bottle Rouse’s Vidalia Onion Sweet Pepper Vinaigrette, Several Dashes of DAT Sauce, and 3 teaspoons Beazell’s Cajun Seasoning.

Add cubed chicken breasts (approximately 2 pounds). Marinate for approximately 1 hour.

Wrap 1/2 slice of bacon around cubed chicken. Bake at 375 for approximately 15-20 minutes – until chicken is done.

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