Mix together 3/4 bottle Rouse’s Vidalia Onion Sweet Pepper Vinaigrette, Several Dashes of DAT Sauce, and 3 teaspoons Beazell’s Cajun Seasoning.
Add cubed chicken breasts (approximately 2 pounds). Marinate for approximately 1 hour.
Wrap 1/2 slice of bacon around cubed chicken. Bake at 375 for approximately 15-20 minutes – until chicken is done.