Good Books In The Woods

This past weekend I had the wonderful opportunity to attend the Fall Festival at Good Books In The Woods in Spring, Texas for a book signing. I cannot thank them enough for the invitation. As soon as I walked in the door I completely felt at home. As much as I love my eReader there…

Wrinkle Releaser

There is one four letter word that sends shivers down my spine – iron. The iron is definitely not my best friend and what is worse just about every shirt my husband owns needs to be ironed. The most dreaded of all is his beloved “fishing shirt” That is until a friend of mine told…

Resa’s Breakfast Casserole

6 slices white bread, cubed 2 cups milk 6 eggs, beaten 1 cup diced ham 1 cup shredded Gouda cheese (or your favorite cheese) 1 tsp Beazell’s Cajun Seasoning Dash of Dat Sauce (hot sauce) Mix all of the above in a 9×13 dish. Bake at 350 degrees for approximately 30 minutes. (Until a knife…

Easy Gumbo

Even though the weather has yet to cool down I couldn’t wait to eat a big bowl of gumbo. Unfortunately my hubby was at work today so I decided to attempt cooking a gumbo. Although I could have cooked a roux from scratch I cheated. I must say the result was really tasty. First I…

Bacon Wrapped Chicken Appetizer

Mix together 3/4 bottle Rouse’s Vidalia Onion Sweet Pepper Vinaigrette, Several Dashes of DAT Sauce, and 3 teaspoons Beazell’s Cajun Seasoning. Add cubed chicken breasts (approximately 2 pounds). Marinate for approximately 1 hour. Wrap 1/2 slice of bacon around cubed chicken. Bake at 375 for approximately 15-20 minutes – until chicken is done.

Eggs Benedict

6 toasted English Muffins 6 poached eggs Canadian Bacon (or ham) Hollandaise Sauce In a skillet heat Canadian Bacon (or ham) just until warm. Place over toasted English Muffin. Carefully place poached egg (see recipe on blog) over Canadian bacon. Next top with warm Hollandaise Sauce. (Recipe is available on blog) Enjoy

Hollandaise Sauce

If you are like me and dread making Hollandaise Sauce don’t fret. With this easy recipe you will make it way more often. In a double boiler add 4 egg yolks, slightly beaten, and 1 teaspoon lemon juice. Whisk well. Season to your liking with Lemon Beazell’s Cajun Seasoning. In microwave melt 1 stick butter….

Poached Eggs

So last night on the way home my family mentioned several times that it has been a very long time since I made “Eggs Benedict”. Just thinking about poaching an egg sends shivers down my spine. That is the one thing I can never seem to get right. Putting my fears aside I went to…