1 (8 ounce) package cream cheese, softened
4 tablespoons sour cream
1 cup shredded Cheddar cheese
8 ounces crabmeat
1 teaspoons lemon Beazell’s Cajun Seasoning
Dash Dat Sauce hot sauce
1 tablespoon Worcestershire sauce
1/4 cup bread crumbs
Mix above ingredients.
paprika, for garnish
Mushrooms cleaned and ready for stuffing
Stuff mushrooms with above filling. Pour Marsala or white wine in bottom of baking dish. Add stuffed mushrooms and bake at 350 for approximately 10 minutes.
Note – melted butter can be used in place of wine.