Revised Garlic Round Recipe

1 loaf French Bread

1 stick butter

Garlic Powder

Beazell’s Cajun Seasoning

Dash Dat Sauce Hot Sauce

Melt butter in microwave or on stove top. Add Garlic powder, Dat Sauce and Beazell’s to taste. (Approximately 1/2 tsp each of Garlic and Beazell’s)

Slice French Bread into 1/4 inch slices. Brush with melted butter mixture. Place in 375 F degree oven and toast until desired crispness.

If you prefer the rounds crispier you can cut the french bread thinner.

We use the rounds for croutons and in replace of crackers for dips. If you place them in a ziploc bag or sealed container they will keep longer.

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