Hot Spinach Dip Recipe

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2 (8 ounce) package cream cheese, softened

8 ounces sour cream

1/2 cup grated Parmesan/ Romano cheese

1 clove garlic, peeled and minced

1 teaspoon lemon Beazell’s Cajun Seasoning

Dash or two of Dat Sauce hot sauce

1 1/2 cups fresh chopped spinach

1 1/2 cups shredded mozzarella cheese

Mix all ingredients and place in slow cooker. Cook on low heat.

Serve with Beazell’s Garlic Rounds or crackers

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