Hot Pizza Dip Recipe

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2 (8 ounce) package cream cheese, softened

1 teaspoon Beazell’s Cajun Seasoning

1/2 teaspoon dried parsley

1 or 2 dashes Dat Sauce (hot sauce)

2 cup shredded mozzarella cheese

1 cup grated Parmesan/ Romano cheese

1 cup pizza sauce

2 ounces pepperoni sausage, chopped

2 tablespoons sliced black olives (optional)

Mix above ingredients together. Place in a slow cooker on low heat.

Serve with Beazell’s Garlic Rounds or crackers

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