Caregivers

While dealing with this current Multiple Sclerosis exacerbation I have come to realize that not enough thanks is given to the caregivers. As much as I would like to crawl under a rock and wait for the flare up to be done with I know that without Mat here to help me I would be…

Revised Garlic Round Recipe

1 loaf French Bread 1 stick butter Garlic Powder Beazell’s Cajun Seasoning Dash Dat Sauce Hot Sauce Melt butter in microwave or on stove top. Add Garlic powder, Dat Sauce and Beazell’s to taste. (Approximately 1/2 tsp each of Garlic and Beazell’s) Slice French Bread into 1/4 inch slices. Brush with melted butter mixture. Place…

Revised Resa’s BBQ Shrimp Recipe (using Lemon Beazell’s)

I tried to get the measurements correct when Resa made the BBQ shrimp but she cooks like her dad, a little this and a little of that. 1 pound of shrimp 3 cloves garlic, minced 1 stick butter 1 tablespoon worcestershire sauce 1/4 onion chopped 2 teaspoons Lemon Beazell’s Cajun Seasoning Dash Dat Sauce Hot…

Hot Spinach Dip Recipe

2 (8 ounce) package cream cheese, softened 8 ounces sour cream 1/2 cup grated Parmesan/ Romano cheese 1 clove garlic, peeled and minced 1 teaspoon lemon Beazell’s Cajun Seasoning Dash or two of Dat Sauce hot sauce 1 1/2 cups fresh chopped spinach 1 1/2 cups shredded mozzarella cheese Mix all ingredients and place in…

Stuffed Mushroom Recipe

1 (8 ounce) package cream cheese, softened 4 tablespoons sour cream 1 cup shredded Cheddar cheese 8 ounces crabmeat 1 teaspoons lemon Beazell’s Cajun Seasoning Dash Dat Sauce hot sauce 1 tablespoon Worcestershire sauce 1/4 cup bread crumbs Mix above ingredients. paprika, for garnish Mushrooms cleaned and ready for stuffing Stuff mushrooms with above filling….

Hot Crab Dip Recipe

2 (8 ounce) packages cream cheese, softened 8 ounces sour cream 2 cups shredded Cheddar cheese 16 ounces crabmeat 1 1/2 teaspoons lemon Beazell’s Cajun Seasoning 1 teaspoons Dat Sauce hot sauce 2 tablespoons Worcestershire sauce paprika, for garnish Mix all ingredients and place in crock pot. Cook on low heat. Serve with Beazell’s Garlic…

Hot Pizza Dip Recipe

2 (8 ounce) package cream cheese, softened 1 teaspoon Beazell’s Cajun Seasoning 1/2 teaspoon dried parsley 1 or 2 dashes Dat Sauce (hot sauce) 2 cup shredded mozzarella cheese 1 cup grated Parmesan/ Romano cheese 1 cup pizza sauce 2 ounces pepperoni sausage, chopped 2 tablespoons sliced black olives (optional) Mix above ingredients together. Place…

Spreading My Wings

With each new book that I have written I spread my wings a little more.  This time I wanted to write a conspiracy book.  I had the outline completely figured out in no time.  However, I did not consider all that would go into the book.  It had to include more than just my general…

Upcoming Books

As of this morning I officially have six books at copyright. I am not a patient person so I am ready for the books to be released. “Squishy the Octopus” is my first children’s book. “CarnEvil of Souls” – Young/General Adult. This book is about a traveling carnival of vampires. “Haunted Visions” – Detectives Mike…

What is the Longest trip you have taken?

I am stealing this question from another post but it did get me thinking about our many adventures we have taken over the years. I do believe our longest trip was when we left Norfolk, Virginia in 1996. We camped at various locations from Virginia to Baton Rouge, Louisiana. Once in Baton Rouge we visited…