So Resa wanted beignets and I had a brilliant idea – try frying pillsbury crescent rolls to see what happens (to be honest I wasn’t really in the mood to roll dough out for beignets)
OMG – these were delicious. The plate was gone in 2 to 3 minutes flat.
They were so light and fluffy.
All I did was cut the crescent rolls in various shapes and fry them. Top with powdered sugar