So Resa wanted beignets and I had a brilliant idea – try frying pillsbury crescent rolls to see what happens (to be honest I wasn’t really in the mood to roll dough out for beignets)
OMG – these were delicious. The plate was gone in 2 to 3 minutes flat.
They were so light and fluffy.
All I did was cut the crescent rolls in various shapes and fry them. Top with powdered sugar
Born a Louisiana native. I have self-published my first eBook on Kindle. The Hideway is a murder mystery filled with intrigue, suspense and sizzling romance. I am currently proofreading my third book and working on my fourth.
I was diagnosed with Multiple Sclerosis in 2001 and find that writing is a great therapy for me.
I have been happily married for over twenty years and have two children. My youngest keeps me quite busy as well.
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maryreasontheriot 
looks yummy!
These were so good. I was really surprised at how light and fluffy they were. Fried in no time flat