Here is a quick and easy beef vegetable soup recipe that you can make without breaking the bank. All the ingredients were just under $10 and this made a big pot.
1 pound cubed beef stew meat
1 can Veg All Vegetables
2 cans Tomato Soup
1 can Beef Broth
Dash of Tabasco
2 to 3 teaspoons Beazell’s Cajun Seasoning
Place all ingredients in a dutch oven or large soup pot. Simmer on low for several hours or medium heat for about an hour and a half. You can also cook this is a crock pot with complete ease.
Born a Louisiana native. I have self-published my first eBook on Kindle. The Hideway is a murder mystery filled with intrigue, suspense and sizzling romance. I am currently proofreading my third book and working on my fourth.
I was diagnosed with Multiple Sclerosis in 2001 and find that writing is a great therapy for me.
I have been happily married for over twenty years and have two children. My youngest keeps me quite busy as well.
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