1 pound elbow macaroni noodles, cooked and drained
1 pound cheddar cheese, shredded
1 pound Muenster cheese, sliced
1 egg, beaten
1 cup milk
1 tsp Beazell’s Cajun Seasoning
Place a layer of noodles in a baking dish. Top with cheddar and muenster cheese, repeat layers.
Whisk egg, milk and Beazell’s together. Pour over noodles and cheese. Bake at 350 degrees for 30 to 40 minutes.