Chili Recipe

2 pounds ground meat

2 packages McCormick Original Chili Seasoning

4 – 8 oz cans of Tomato Sauce

2 teaspoons Beazell’s Cajun Seasoning

Brown ground meat with 1 teaspoon of Beazell’s Cajun Seasoning. Drain fat if needed. Add the remaining Beazell’s Cajun Seasoning, tomato sauce and McCormick Chili Seasoning. Rinse the tomato sauce cans with a splash of water and add to chili. Simmer for 20 minutes.

Top with shredded cheddar cheese and enjoy


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