Brown ground meat with 1 teaspoon of Beazell’s Cajun Seasoning. Drain fat if needed. Add the remaining Beazell’s Cajun Seasoning, tomato sauce and McCormick Chili Seasoning. Rinse the tomato sauce cans with a splash of water and add to chili. Simmer for 20 minutes.
Born a Louisiana native. I have self-published my first eBook on Kindle. The Hideway is a murder mystery filled with intrigue, suspense and sizzling romance. I am currently proofreading my third book and working on my fourth.
I was diagnosed with Multiple Sclerosis in 2001 and find that writing is a great therapy for me.
I have been happily married for over twenty years and have two children. My youngest keeps me quite busy as well.
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