2 pounds ground meat
2 packages McCormick Original Chili Seasoning
4 – 8 oz cans of Tomato Sauce
2 teaspoons Beazell’s Cajun Seasoning
Brown ground meat with 1 teaspoon of Beazell’s Cajun Seasoning. Drain fat if needed. Add the remaining Beazell’s Cajun Seasoning, tomato sauce and McCormick Chili Seasoning. Rinse the tomato sauce cans with a splash of water and add to chili. Simmer for 20 minutes.
Top with shredded cheddar cheese and enjoy
