Sausage Cheese Ball Recipe

This is the first year that I haven’t made these for the holidays.  I may just have to go get everything tomorrow to make these.  They are so yummy

Ingredients

  • 1-pound package ground sausage (I prefer Jimmy Dean)
  • 3 cups baking mix (recommended: Bisquick)
  • 4 cups grated sharp Cheddar (Or a mixture of cheeses works well too.  My family is a huge muenster and gouda cheese fan so I usually add these to recipes as well)
  • 1 teaspoon Beazell’s Cajun Seasoning

Directions

Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.  Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.  Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.

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