1 Tablespoon Butter
2 cloves garlic, finely minced
2/3 cup mayonnaise
1 cup sour cream
1 – 8 oz package cream cheese
1 cup shredded parmesan cheese
1 – 14 oz can artichoke hearts, drained and quartered
1 teaspoon Beazell’s Cajun Seasoning
1/2 cup grated mozzarella cheese for topping
1 pound crab meat
Saute garlic in butter for about 1 minute in a small bowl in the microwave. Once cooled add mayonnaise, sour cream, cream cheese, crab meat and parmesan cheese. Stir in Beazell’s Cajun Seasoning and a dash or two of Tabasco (optional). Pour into 1 1/2 quart casserole dish. Sprinkle mazzarella cheese over top. Bake in preheated oven at 350 degrees for about 20 minutes oruntil heated thoroughly.
My family also likes when I substitute fresh spinach for the artichokes.