4 cups water
1 cup uncooked quick-cooking grits
2 cups diced ham or sausage, or a combination
1 cup shredded cheese
3 tablespoons butter
1 teaspoon Beazell’s Cajun Seasoning
4 eggs (or 1 cup egg substitute)
Add water to a large saucepan and bring to a boil. Stir in grits, cover and reduce heat. Simmer for 5 minutes or until grits are thick. Stir occasionally.
Remove from heat, add meat and next 3 ingredients. Gradually add egg stirring well to keep egg from cooking. Stir well.
Pour in an 11×7 glass baking dish coated with cooking spray.
Can be cooked immediately or placed in refrigerator for 8 hours.
This is a huge hit with family and friends. I make this to bring for breakfast at church the night before and place in fridge. That way in the morning while we are getting ready I just have to pop it in the oven.
Bake in a 350 degree oven for 45 minutes.
