Melt butter in skillet. Saute onions and bell pepper until tender. Add crawfish. Season. Add cream of mushroom soup and velvetta cheese. Stir until melted. Add in breadbowl. Serve with wheat thins, garlic rounds or crackers.
Born a Louisiana native. I have self-published my first eBook on Kindle. The Hideway is a murder mystery filled with intrigue, suspense and sizzling romance. I am currently proofreading my third book and working on my fourth.
I was diagnosed with Multiple Sclerosis in 2001 and find that writing is a great therapy for me.
I have been happily married for over twenty years and have two children. My youngest keeps me quite busy as well.
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