Cream Cheese Pound Cake Recipe

Recipes 1 Minute

3 sticks butter

1 tsp almond flavoring

3 cups sifted cake flour

1 – 8 oz package cream cheese

3 cups sugar

6 eggs

1/4 tap baking soda

Cream butter, sugar and cream cheese together. Add eggs, alternating with flour. Add almond flavoring.

Place in large greased and floured tube pan. Place in cold over and back at 300 F for 1 and a half hours.

Note – this cake cooks best when oven is NOT preheated.

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Published by maryreasontheriot

Born a Louisiana native. I have self-published my first eBook on Kindle. The Hideway is a murder mystery filled with intrigue, suspense and sizzling romance. I am currently proofreading my third book and working on my fourth. I was diagnosed with Multiple Sclerosis in 2001 and find that writing is a great therapy for me. I have been happily married for over twenty years and have two children. My youngest keeps me quite busy as well.

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