Cream Cheese Pound Cake Recipe

3 sticks butter

1 tsp almond flavoring

3 cups sifted cake flour

1 – 8 oz package cream cheese

3 cups sugar

6 eggs

1/4 tap baking soda

Cream butter, sugar and cream cheese together. Add eggs, alternating with flour. Add almond flavoring.

Place in large greased and floured tube pan. Place in cold over and back at 300 F for 1 and a half hours.

Note – this cake cooks best when oven is NOT preheated.

20121225-122022.jpg

2 thoughts on “Cream Cheese Pound Cake Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s