Now that we are back home and have an internet connection I thought I would share one of the recipes my father in law likes.
2 cups yellow cornmeal
1 teaspoon baking soda
1 medium onion
16 ounces cheddar cheese
2/3 cup oil
2 (16 oz) cans cream style corn
2 pounds crawfish tails, rinsed
1 tsp Beazell’s Cajun Seasoning
Preheat oven to 375
In a large mixing bowl combine cornmeal, baking soda and Beazell’s
Chop onion and grate cheese.
Beat eggs and add onions, cheese, oil, cornmeal mixture and crawfish tails
Pour into greased 12×14
Bake at 375 for 55 minutes or until golden brown
I prefer not to make mine spicy but you can add a jalapeno or two chopped and added to the batter.