Once sausage is browned add 1/2 cup all purpose flour (if there is excessive grease drain some off – you will need some grease to mix with flour for a roux).
Incorporate flour and sausage. Add 2 cups milk. Stir well until mixture is well incorporated.
Cook over medium heat. Watch closely. If too thick add more milk.
Born a Louisiana native. I have self-published my first eBook on Kindle. The Hideway is a murder mystery filled with intrigue, suspense and sizzling romance. I am currently proofreading my third book and working on my fourth.
I was diagnosed with Multiple Sclerosis in 2001 and find that writing is a great therapy for me.
I have been happily married for over twenty years and have two children. My youngest keeps me quite busy as well.
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