Brown 1 package Jimmy Dean Sausage
Once sausage is browned add 1/2 cup all purpose flour (if there is excessive grease drain some off – you will need some grease to mix with flour for a roux).
Incorporate flour and sausage. Add 2 cups milk. Stir well until mixture is well incorporated.
Cook over medium heat. Watch closely. If too thick add more milk.
Season with Beazell’s Cajun Seasoning to taste
Serve over hot biscuits