White Sausage Gravy

Brown 1 package Jimmy Dean Sausage

Once sausage is browned add 1/2 cup all purpose flour (if there is excessive grease drain some off – you will need some grease to mix with flour for a roux).

Incorporate flour and sausage. Add 2 cups milk. Stir well until mixture is well incorporated.

Cook over medium heat. Watch closely. If too thick add more milk.

Season with Beazell’s Cajun Seasoning to taste

Serve over hot biscuits

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