Spinach Chicken Rockafeller Recipe

4 boneless and skinless chicken breasts, cut in half and pressed a little thinner

1 stick butter

Beazell’s Cajun Seasoning

1 pound baby spinach

1 tsp minced garlic

1 cup heavy cream

4 ounces Parmeson/Romano Cheese

4 slices bacon, cooked and crumbled

Melt butter.  Season chicken well wtih Beazell’s.  Brown in butter, cooking until done.  (If you are not worried about your fat then you can cook the bacon first, remove the bacon and save the bacon grease.  Add butter and then cook chicken.)

Remove chicken from butter.  Add spinach and garlic.  Saute for approximately 1 to 2 minutes.  Add cream and cheese.  Mix well. Stir in bacon.  Add chicken to mixture and cook for another 10 minutes.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s