Salmon Dip Recipe

So Mat and I came up with this recipe when we had a LOT of leftover salmon.

8 oz smoked salmon, chopped

1/3 cup mayo

2 T chopped parsley

2 teaspoons lemon juice

Beazell’s Cajun Seasoning

1/3 cup shredded cheddar cheee

Mix ingredients together and chill.  Serve with crackers or garlic rounds

(Another variation is to add cream cheese instead of mayo.  I personally am not a fan of mayo and like it better with cream cheese.)

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