Cream Cheese Filled Chocolate Cupcake Recipe

1 pkg. devil’s food cake
Ingredients to make the cake
1 (8 oz.) pkg. softened cream cheese
1 egg
1/3 c. sugar
6 oz. mini chocolate chips
Make cupcakes as directed on package. Fill cups half full. Mix remaining ingredients. Drop 1 tablespoon in each cupcake. Bake as directed on package. Makes 24 cupcakes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s