Cream Cheese Filled Chocolate Cupcake Recipe

1 pkg. devil’s food cake
Ingredients to make the cake
1 (8 oz.) pkg. softened cream cheese
1 egg
1/3 c. sugar
6 oz. mini chocolate chips
Make cupcakes as directed on package. Fill cups half full. Mix remaining ingredients. Drop 1 tablespoon in each cupcake. Bake as directed on package. Makes 24 cupcakes.

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