1 package frozen chopped spinach, defrosted and drained
1/2 cup mayonaise
2 cups sour cream
1 package Knorr’s Vegetable Soup Mix
Make sure all the liquid is squeezed out of the spinach. I have used fresh spinach which I chopped and it came out just as yummy (if not a little better – we prefer fresh spinach but it is just as easy with frozen)
Mix all the incredients and let sit overnight.
I serve this in a bread bowl. Goes well with the garlic rounds and crackers also