1 package frozen chopped spinach, defrosted and drained
1/2 cup mayonaise
2 cups sour cream
1 package Knorr’s Vegetable Soup Mix
Make sure all the liquid is squeezed out of the spinach. I have used fresh spinach which I chopped and it came out just as yummy (if not a little better – we prefer fresh spinach but it is just as easy with frozen)
Mix all the incredients and let sit overnight.
I serve this in a bread bowl. Goes well with the garlic rounds and crackers also
Born a Louisiana native. I have self-published my first eBook on Kindle. The Hideway is a murder mystery filled with intrigue, suspense and sizzling romance. I am currently proofreading my third book and working on my fourth.
I was diagnosed with Multiple Sclerosis in 2001 and find that writing is a great therapy for me.
I have been happily married for over twenty years and have two children. My youngest keeps me quite busy as well.
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maryreasontheriot 