Chicken/Turkey Alfredo Recipe

If you are looking for a quick and easy recipe tonight this is it. It is also a good way to use up any rotisseire chicken or turkey that you have in the fridge as well.

2 jars Alfredo Sauce

Beazell’s Cajun Seasoning (or Lemon Beazell’s Cajun Seasoning)

Garlic Powder

Turkey/Chicken, cubed

Parmesan/Romano Cheese

Dash of Dat Sauce

Cooked Noodles (I use the thin spaghetti noodles)

In a saucepan pour in the alfredo sauce. To get the rest of the alfredo sauce out of the jar use Half and Half or Milk. Not much just enough to help thin out the sauce some.

Add some Beazell’s Cajun Seasoning, Dat Sauce and Garlic to taste. Add chicken/turkey meat.

Once the mixture begins to heat up add the parmeson/romano cheese. I use a good half cup or so. This helps give the jar alfredo sauce a little more depth but it is not necesssary.

Once heated toss in cooked noodles and serve.

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