It reminded me of a Quick Gumbo or when mixed with Rice, could resemble a “juicy” Jambalaya.
BROWN – 4 Chicken Breasts seasoned with Beazell’s and garlic powder, 1 pound of Kielbasa Sausage, 10oz of Onion/Bellpepper. Once browned add 3/4cup Roux, BEAZELL’s cajun seasoning and 3 cups water.
The consistency was thicker than a Gumbo but thinner than a stew. I ate mine as more of a bisque but Resa and Mat ate it as a jambalaya.
Born a Louisiana native. I have self-published my first eBook on Kindle. The Hideway is a murder mystery filled with intrigue, suspense and sizzling romance. I am currently proofreading my third book and working on my fourth.
I was diagnosed with Multiple Sclerosis in 2001 and find that writing is a great therapy for me.
I have been happily married for over twenty years and have two children. My youngest keeps me quite busy as well.
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