Garlic Rounds Recipe

1 loaf French Bread

1 stick butter

Garlic Powder

Beazell’s Cajun Seasoning

Melt butter in microwave or on stove top.  Add Garlic powder and Beazell’s to taste.  (Approximately 1/2 tsp each)

Slice French Bread into 1/4 inch slices.  Brush with melted butter mixture.  Place in 375 F degree oven and toast until desired crispness.

If you prefer the rounds crispier you can cut the french bread thinner.

We use the rounds for croutons and in replace of crackers for dips.  If you place them in a ziploc bag or sealed container they will keep longer.

 

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