A dear friend of mine got me addicted to this fudge recipe. Regardless of how bad I feel I always make this at Christmas
1 can sweetened condensed milk
1 cup granulated sugar
4 tablespoons butter
1 tsp vanilla
1 cup pecans, chopped (I omit these now that my MS has progressed but it is still just as good)
Cook milk and sugar over low heat until it shows signs of sugaring and is a caramel color. Just before removing from heat add butter and nuts. Pour into greased 8×8 pan and cut into squares once cooled.
Born a Louisiana native. I have self-published my first eBook on Kindle. The Hideway is a murder mystery filled with intrigue, suspense and sizzling romance. I am currently proofreading my third book and working on my fourth.
I was diagnosed with Multiple Sclerosis in 2001 and find that writing is a great therapy for me.
I have been happily married for over twenty years and have two children. My youngest keeps me quite busy as well.
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