Pecan Pie Recipe

Recipes, Uncategorized 1 Minute
  • 1 cup Karo® Dark Corn Syrup
  • 3 eggs
  • 3/4 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon Vanilla Extract
  • 2 cups pecans – lightly chopped
  • 1 (9-inch) unbaked or frozen** deep-dish pie crust
  • Preheat oven to 350°F.
  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
  • Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.

 

Published by maryreasontheriot

Born a Louisiana native. I have self-published my first eBook on Kindle. The Hideway is a murder mystery filled with intrigue, suspense and sizzling romance. I am currently proofreading my third book and working on my fourth. I was diagnosed with Multiple Sclerosis in 2001 and find that writing is a great therapy for me. I have been happily married for over twenty years and have two children. My youngest keeps me quite busy as well.

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