Pecan Pie Recipe

  • 1 cup Karo® Dark Corn Syrup
  • 3 eggs
  • 3/4 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon Vanilla Extract
  • 2 cups pecans – lightly chopped
  • 1 (9-inch) unbaked or frozen** deep-dish pie crust
  • Preheat oven to 350°F.
  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
  • Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.

 

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