- 1 cup Karo® Dark Corn Syrup
- 3 eggs
- 3/4 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon Vanilla Extract
- 2 cups pecans – lightly chopped
- 1 (9-inch) unbaked or frozen** deep-dish pie crust
- Preheat oven to 350°F.
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on wire rack before serving.
