Recipes Pink Fluff Salad Recipe Posted by maryreasontheriot on November 15, 2012November 15, 2012 1 – 20 ounce can crushed pineapple, drained 1 – 3 oz box strawberry jello 1 – 12 ounce unsalted small curd cottage cheese 1 – 5 ounce container Cool Whip Mix first three ingredients thoroughly together and fold in Cool Whip. Chill Share this:TwitterFacebookTumblrLinkedInPrintEmailPinterestLike this:Like Loading...
