Time to share some more recipes. This is one of Resa’s favorites

1 1/4 pounds boneless skinless chicken breasts
1 pound sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons Beazell’s Cajun Seasoning

Preheat oven to 350

Cut chicken into one inch cubes. Cut bacon slices into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and Beazell’s. Dredge wrapped chicken in mixture.

Coat a rack and broiler pan with nonstick cooking spray and place chicken on rack. Bake for 30 to 35 minutes until bacon is crispy

Cest si Bon !