With fall right around the corner I wanted to share another one of my favorite recipes. This is a childhood favorite of mine.

Every holiday we had this and it brings me back to those days.

If you cannot find a Cushaw butternut and acorn squash work just as well. White pumpkins also work.

1 medium – boiled, steamed or roasted until tender (I mash mine when done)
1 egg
1 cup sugar
2 T flour
1 tsp vanilla
1 stick butter

Mix ingredients until smooth. Place in a baking dish. Sprinkle nutmeg on top.

Bake at 350 degrees until brown and bubbly on top. Serve warm