Recipe for Cushaw (squash)

Recipes 1 Minute

With fall right around the corner I wanted to share another one of my favorite recipes. This is a childhood favorite of mine.

Every holiday we had this and it brings me back to those days.

If you cannot find a Cushaw butternut and acorn squash work just as well. White pumpkins also work.

1 medium – boiled, steamed or roasted until tender (I mash mine when done)
1 egg
1 cup sugar
2 T flour
1 tsp vanilla
1 stick butter

Mix ingredients until smooth. Place in a baking dish. Sprinkle nutmeg on top.

Bake at 350 degrees until brown and bubbly on top. Serve warm

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Published by maryreasontheriot

Born a Louisiana native. I have self-published my first eBook on Kindle. The Hideway is a murder mystery filled with intrigue, suspense and sizzling romance. I am currently proofreading my third book and working on my fourth. I was diagnosed with Multiple Sclerosis in 2001 and find that writing is a great therapy for me. I have been happily married for over twenty years and have two children. My youngest keeps me quite busy as well.

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