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  1. Ethel Le Blanc Bankston says:

    I have a recipe for the Tony’s Seasoning. You can add as much or as little salt as you want.

    TONY’S CREOLE SEASONING

    1 BOX SALT
    1 BOX (1 1/2 OZ) GROUND BLACK PEPPER
    1 BOTTLE (2 OUNCES) GROUND RED PEPPER
    1 BOTTLE (1 OUNCE) PURE GARLIC POWDER
    1 BOTTLE (1 OUNCE) CHILI POWSER
    1 CARTON (11 OUNCE) MONOSODIUM GLUTAMATE (ACCENT)

    You can adjust the salt as you like.

    1. Thank you. That is similar to mine. I just omit the MSG and add some meat tenderizer.

      A local company here in Berwick sells the Beazell’s

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